'Hot Milk Cake is always a good idea with evening tea. Enjoy Independence day even more by having this! Watch this Masala TV video to learn how to make Hot Milk Cake and Loki Chana Daal Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 12 August 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Hot Milk Cake: Ingredients: Sugar 2 cups Eggs 4 Oil 1/3 cup Flour 2 cups Salt 1 1/4 tsp Baking powder 2 tsp Unsalted butter 4 tbsp Milk 1 cup Vanilla essence 2 tsp To serve: Caramel sauce as required Flaked sea salt as required Method: Beat the eggs and sugar until light and fluffy, slowly beat in the oil. Add the flour, salt, and baking powder. In a saucepan, bring the butter and milk just to a boil. Add the vanilla. Remove the pan from the heat, and stir the mixture until the butter is completely melted. Slowly add the hot milk mixture to the cake batter, mixing until everything is well combined. Scrape the bowl, and mix briefly, just until smooth. Pour the batter into a greased deep dish. Bake the cake at 180 degrees C for 40 to 45 minutes, until a toothpick inserted into the center comes out clean, and the top feels set. Remove the cake from the oven, and place it on a rack to cool. Serve in squares. Top with some caramel sauce and a sprinkle of flaked sea salt. Loki Chana Daal: Ingredients: Bottle gourd cubed 1 Split Bengal gram (chana dal) 1/2 cup Oil 2 tbsp Mustard seeds 1 tsp Green chilies chopped 2-3 Curry leaves 10-12 Tomato chopped 1 Tomatoes pureed 2 Turmeric powder 1/4 tsp Red chili powder 1/2 tsp Coriander powder 3/4 tsp Cumin powder 1/4 tsp All spice powder 1/2 tsp Salt to taste Coriander leaves 1 1/2 tbsp Coriander to garnish Method: Put lentils and bottle gourd into a pressure cooker, add 1½ cups water, cover the cooker and cook. Heat oil in a pan, add mustard seeds and let them splutter. Add green chillies and curry leaves, tomato, tomatoes pureed, turmeric powder, red chilli powder, coriander powder, cumin powder, all spice powder and salt and cover and cook. Add lentils and bottle gourd and coriander leaves and mix well. Cover and cook for 2-3 minutes Transfer into a serving bowl, garnish with coriander and serve hot.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Hot Milk Cake , Loki Chana Daal , 12 August 2020
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